These dishes are often prepared with fresh ingredients, such as avocados, tomatoes, onions, and cilantro, and are perfect for sharing with friends and family.
Cinco de Mayo commemorates the Mexican army’s victory over the French troops at the Battle of Puebla on May 5, 1862. The holiday is primarily celebrated in Puebla, Mexico, where the battle took place, although it is also celebrated in other parts of Mexico and in many other countries around the world.
Cinco de Mayo celebrates Mexican culture and heritage, and it is often celebrated with traditional Mexican food, music, dance, and other festivities. Some of the most popular dishes served on Cinco de Mayo include tacos, enchiladas, guacamole, and margaritas.
